After one leek, he decided to turn his attention to the salt dispenser. For the first time, he managed to turn the lid so that a pinch of salt was sprinkled on the kitchen floor when he shook it. No worries: our little Montessori boy headed for the dustpan and brush and cleaned up his mess. In truth, I struggle to pick up fine salt with the dustpan myself, and DS2 actually spread the salt towards the sides of the kitchen. Never mind, the intention was there!
DS2 was playing when I prepared the dough and mixed the cooked leeks with creme fraiche and egg yolks. I used mostly wholegrain wheat flour instead of white (I need to re-stock). 30 minutes in the oven, and...
Voila!